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Dunnington, Rose
2 Reviews
(3)
4-6
This indulgent dessert cookbook includes recipes for "Soft Stuff" (ice creams, flans, puddings), "Munchies," pies, cakes, and "Blissful Bites." Each recipe provides step-by-step instructions and a full-page photograph of the tantalizing treat. Reference material includes an equipment glossary with labeled photos of cooking utensils, a glossary of cooking terms, and metric conversion instructions. Spiral binding adds convenience. Ind.
Reviewer: Paula M. Cairo
(3)
4-6
Several pages introduce the basics (shopping, preparing fruit and veggies, tools, serving tips) followed by five categories of cold and hot beverages. Clear, detailed directions help young cooks prepare everything from an Ectoplasm to a Yam Fan; most require only a few ingredients. Full-page color photos show the final product. Spiral binding allows the book to lie flat for easy reference. Glos., ind.
Reviewer: Gail Hedges
2 reviews
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