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                    24 pp.
                      | Kar-Ben
                      | October, 2021
                      |
                          Trade
                          ISBN 978-1-5415-8891-2
                          $17.99
                      |
                          Paper
                          ISBN 978-1-5415-8892-9
                          $7.99
                    
                   
                    
                        
                        (
2)
                          PS
                        Illustrated by
                                
 Feronia Parker-Thomas.
                              
                        Optimal latke preparation and dipping sauce are often the subject of friendly debate. Here, the debaters are the latkes themselves, shown in the cheerful colored-pencil illustrations with simple faces, limbs, and even accessories. Are red, yellow, or gold potatoes best? What's the superior frying substance? (Yellow Potato's answer, chicken schmaltz, combined with its dunk into the sour cream might raise questions for kosher-keeping readers about mixing meat and dairy.) The cat is a qualified judge, and luckily (for the feline!) the latkes seem unbothered by being test subjects. An appealingly silly holiday side dish--just don't get too attached to the potato-based protagonists. A latke recipe with lots of options is appended, but it doesn't settle the debate, either. 
                    
                      Reviewer: 
Shoshana Flax
                        | Horn Book Magazine Issue:
                            November, 2021