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TECHNOLOGY
Sheen, Barbara

Foods of Chile

64 pp. | KidHaven | April, 2011 | Library ISBN 978-0-7377-5421-6 $28.75
(3) 4-6 Taste of Culture series. Demonstrating that a nation's cuisine springs from its geography, history, and traditions, these volumes explore the title countries' backgrounds, the availability of fresh ingredients, and recipes that followed. Meals for special celebrations and snacking habits are also touched on. Culturally specific foods are described alongside some accompanying recipes and photos of people enjoying the dishes. Reading list, websites. Glos., ind. Review covers these Taste of Culture titles: Foods of Chile, Foods of Cuba, Foods of Korea, and Foods of Peru.
Reviewer: Paula M. Cairo

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