As a digital subscriber, you’ll receive unlimited access to Horn Book web exclusives and extensive archives, as well as access to our highly searchable Guide/Reviews Database.
To access other site content, visit The Horn Book homepage.
To continue you need an active subscription to hbook.com.
Subscribe now to gain immediate access to everything hbook.com has to offer, as well as our highly searchable Guide/Reviews Database, which contains tens of thousands of short, critical reviews of books published in the United States for young people.
Thank you for registering. To have the latest stories delivered to your inbox, select as many free newsletters as you like below.
No thanks. Return to article
64 pp.
| KidHaven |
November, 2010 |
LibraryISBN 978-0-7377-5114-7$28.75
(3)
4-6Taste of Culture series.
Sheen explores how different native dishes and types of local celebrations emerge from the title country's culture and surroundings. Introductory maps with keys to areas of food production illuminate the country's cuisine by identifying geographical landforms and climate. Traditions and tastes are described in accessible detail; key recipes are included and unfamiliar foods are pictured. Reading list, websites. Glos., ind. Review covers these A Taste of Culture titles: Foods of Egypt, Foods of Ireland, and Foods of Kenya.