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88 pp.
| Lerner |
May, 2001 |
LibraryISBN 0-8225-2838-X$$26.60
(3)
4-6Plants We Eat series.
Each volume clearly describes the history, cultivation, harvest, and preparation of seven plants. Shaded boxes contain recipes, additional facts, and anecdotal information. Botanical drawings and full-color photos help identify the more unusual foods, and occasional bits of humor keep the tone light. Bib., glos., ind.