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Neuschwander, Cindy

Pastry School in Paris: An Adventure in Capacity

32 pp. | Holt | June, 2009 | Trade ISBN 978-0-8050-8314-9 $16.95
(4) K-3 Illustrated by Bryan Langdo. During a family trip to Paris, Matt and Bibi attend a cooking school and learn to measure liquids in the American standard and metric systems. Their measuring and brownie-making skills are tested when the Inspector General makes a surprise visit. Much of the plot is arbitrary, but as an introduction to capacity, the story and lively illustrations are serviceable.
Reviewer: Paula M. Cairo

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