(3) 4-6 Taste of Culture series. Positing that a nation's cuisine springs from its geography, history, and traditions, these volumes survey the flavors of the title countries. Availability of fresh ingredients is covered, along with celebratory foods and snacking habits. Culturally specific ingredients are described alongside accompanying recipes and photos of people enjoying uniquely Icelandic, Afghan, English, or Moroccan dishes. Reading list, websites. Glos., ind. Review covers these Taste of Culture titles: Foods of Afghanistan, Foods of England, Foods of Iceland, and Foods of Morocco.

Reviewer: Paula M. Cairo

(3) 4-6 Taste of Culture series. Demonstrating that a nation's cuisine springs from its geography, history, and traditions, these volumes explore the title countries' backgrounds, the availability of fresh ingredients, and recipes that followed. Meals for special celebrations and snacking habits are also touched on. Culturally specific foods are described alongside some accompanying recipes and photos of people enjoying the dishes. Reading list, websites. Glos., ind. Review covers these Taste of Culture titles: Foods of Chile, Foods of Cuba, Foods of Korea, and Foods of Peru.

Reviewer: Paula M. Cairo

(3) 4-6 Taste of Culture series. Demonstrating that a nation's cuisine springs from its geography, history, and traditions, these volumes explore the title countries' backgrounds, the availability of fresh ingredients, and recipes that followed. Meals for special celebrations and snacking habits are also touched on. Culturally specific foods are described alongside some accompanying recipes and photos of people enjoying the dishes. Reading list, websites. Glos., ind. Review covers these Taste of Culture titles: Foods of Chile, Foods of Cuba, Foods of Korea, and Foods of Peru.

Reviewer: Paula M. Cairo

(3) 4-6 Taste of Culture series. Demonstrating that a nation's cuisine springs from its geography, history, and traditions, these volumes explore the title countries' backgrounds, the availability of fresh ingredients, and recipes that followed. Meals for special celebrations and snacking habits are also touched on. Culturally specific foods are described alongside some accompanying recipes and photos of people enjoying the dishes. Reading list, websites. Glos., ind. Review covers these Taste of Culture titles: Foods of Chile, Foods of Cuba, Foods of Korea, and Foods of Peru.

Reviewer: Paula M. Cairo

(3) 4-6 Taste of Culture series. Positing that a nation's cuisine springs from its geography, history, and traditions, these volumes survey the flavors of the title countries. Availability of fresh ingredients is covered, along with celebratory foods and snacking habits. Culturally specific ingredients are described alongside accompanying recipes and photos of people enjoying uniquely Icelandic, Afghan, English, or Moroccan dishes. Reading list, websites. Glos., ind. Review covers these Taste of Culture titles: Foods of Afghanistan, Foods of England, Foods of Iceland, and Foods of Morocco.

Reviewer: Paula M. Cairo

(3) 4-6 Taste of Culture series. Positing that a nation's cuisine springs from its geography, history, and traditions, these volumes survey the flavors of the title countries. Availability of fresh ingredients is covered, along with celebratory foods and snacking habits. Culturally specific ingredients are described alongside accompanying recipes and photos of people enjoying uniquely Icelandic, Afghan, English, or Moroccan dishes. Reading list, websites. Glos., ind. Review covers these Taste of Culture titles: Foods of Afghanistan, Foods of England, Foods of Iceland, and Foods of Morocco.

Reviewer: Paula M. Cairo

(3) 4-6 Taste of Culture series. Positing that a nation's cuisine springs from its geography, history, and traditions, these volumes survey the flavors of the title countries. Availability of fresh ingredients is covered, along with celebratory foods and snacking habits. Culturally specific ingredients are described alongside accompanying recipes and photos of people enjoying uniquely Icelandic, Afghan, English, or Moroccan dishes. Reading list, websites. Glos., ind. Review covers these Taste of Culture titles: Foods of Afghanistan, Foods of England, Foods of Iceland, and Foods of Morocco.

Reviewer: Paula M. Cairo

(3) 4-6 Taste of Culture series. Sheen explores how different native dishes and types of local celebrations emerge from the title country's culture and surroundings. Introductory maps with keys to areas of food production illuminate the country's cuisine by identifying geographical landforms and climate. Traditions and tastes are described in accessible detail; key recipes are included and unfamiliar foods are pictured. Reading list, websites. Glos., ind. Review covers these A Taste of Culture titles: Foods of Egypt, Foods of Ireland, and Foods of Kenya.

Reviewer: Paula M. Cairo

(3) 4-6 Taste of Culture series. Sheen explores how different native dishes and types of local celebrations emerge from the title country's culture and surroundings. Introductory maps with keys to areas of food production illuminate the country's cuisine by identifying geographical landforms and climate. Traditions and tastes are described in accessible detail; key recipes are included and unfamiliar foods are pictured. Reading list, websites. Glos., ind. Review covers these A Taste of Culture titles: Foods of Egypt, Foods of Ireland, and Foods of Kenya.

Reviewer: Paula M. Cairo

(3) 4-6 Taste of Culture series. Australia's cuisine springs from its geography, history, and traditions. Four chapters survey the flavors of Australia, focusing on outdoor cooking, favorite snacks, and celebratory foods. Lamb snags, barramundi, shrimp on the barbie, Lamingtons, Pavlova, and more are described, accompanied by photos of people enjoying these uniquely Australian foods. Some recipes are included, and a metric conversion chart is appended. Reading list, websites. Glos., ind.

Reviewer: Paula M. Cairo

(3) 4-6 Taste of Culture series. Sheen explores how different native dishes and types of local celebrations emerge from the title country's culture and surroundings. Introductory maps with keys to areas of food production illuminate the country's cuisine by identifying geographical landforms and climate. Traditions and tastes are described in accessible detail; key recipes are included and unfamiliar foods are pictured. Reading list, websites. Glos., ind. Review covers these A Taste of Culture titles: Foods of Egypt, Foods of Ireland, and Foods of Kenya.

Reviewer: Paula M. Cairo

(3) 4-6 Taste of Culture series. Demonstrating that a nation's cuisine springs from its geography, history, and traditions, these volumes explore the title countries' backgrounds, the availability of fresh ingredients, and recipes that followed. Meals for special celebrations and snacking habits are also touched on. Culturally specific foods are described alongside some accompanying recipes and photos of people enjoying the dishes. Reading list, websites. Glos., ind. Review covers these Taste of Culture titles: Foods of Chile, Foods of Cuba, Foods of Korea, and Foods of Peru.

Reviewer: Paula M. Cairo

(3) 4-6 Taste of Culture series. This series introduces cuisine from different cultures, focusing on native foods and recipes. Sheen discusses how geography and climate, availability, and tradition influence a country's or region's tastes. The informative texts cover spices, food names, and social customs. Lots of appetizing photos pepper the pages. Metric conversion charts are appended. Reading list, websites. Glos., ind. Review covers these Taste of Culture titles: Foods of Brazil, Foods of Ethiopia, Foods of Spain, and Foods of the Caribbean.

Reviewer: Paula M. Cairo

(3) 4-6 Taste of Culture series. This series introduces cuisine from different cultures, focusing on native foods and recipes. Sheen discusses how geography and climate, availability, and tradition influence a country's or region's tastes. The informative texts cover spices, food names, and social customs. Lots of appetizing photos pepper the pages. Metric conversion charts are appended. Reading list, websites. Glos., ind. Review covers these Taste of Culture titles: Foods of Brazil, Foods of Ethiopia, Foods of Spain, and Foods of the Caribbean.

Reviewer: Paula M. Cairo

(3) 4-6 Taste of Culture series. This series introduces cuisine from different cultures, focusing on native foods and recipes. Sheen discusses how geography and climate, availability, and tradition influence a country's or region's tastes. The informative texts cover spices, food names, and social customs. Lots of appetizing photos pepper the pages. Metric conversion charts are appended. Reading list, websites. Glos., ind. Review covers these Taste of Culture titles: Foods of Brazil, Foods of Ethiopia, Foods of Spain, and Foods of the Caribbean.

Reviewer: Paula M. Cairo

(3) 4-6 Taste of Culture series. This series introduces cuisine from different cultures, focusing on native foods and recipes. Sheen discusses how geography and climate, availability, and tradition influence a country's or region's tastes. The informative texts cover spices, food names, and social customs. Lots of appetizing photos pepper the pages. Metric conversion charts are appended. Reading list, websites. Glos., ind. Review covers these Taste of Culture titles: Foods of Brazil, Foods of Ethiopia, Foods of Spain, and Foods of the Caribbean.

Reviewer: Paula M. Cairo