(3) 4-6 Illustrated by Julie McLaughlin. Delving first into the history of humans' meat-eating as well as vegetarianism, this book goes on to discuss topics such as religious and cultural norms surrounding meat, reasons to become a vegetarian or "flexitarian" (including tips on talking to family members about the choice), and menu suggestions for a meat-free week. Friendly art accompanies the approachable text. Reading list, websites. Bib., glos., ind.

Reviewer: Bridget McCaffrey

(3) YA Illustrated by Jeff Kulak. Although this book includes some recipes, it's not a cookbook. Elton explores why we cook, how our senses contribute to food preferences, how culture and history affect food choices, and more. The lively prose is accompanied by stylized illustrations, charts, activities, and other graphics. A "guide to flavor pairing" and a measurement conversion chart are appended. Ind.

Reviewer: Gail Hedges