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Schroeder, Lisa Golden
1 Reviews
(4)
4-6
Exploring History Through Simple Recipes series.
Combining appropriate recipes and a focus on cooking and eating with facts about life in a logging camp, gold rush town, whaling ship, or Native American village, these volumes offer readers a chance to taste history. Although the recipes aren't designed to be used by young cooks, the books are well laid out and illustrated with historical drawings or black-and-white photos. Bib., glos., ind.
Reviewer: Anita L. Burkam
1 reviews
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