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32 pp.
| Pelican
| March, 2012
|
TradeISBN 978-1-45561-533-9$16.99
(4)
PS
Illustrated by
Deborah Ousley Kadair.
In this adaptation of a traditional song, a simple and repetitive text introduces special foods from Kentucky (burgoo, spoon bread, etc.) along with the days of the week. The colorful though lifeless collage art offers an opportunity for counting. Music is included.
24 pp.
| Pelican
| January, 2011
|
TradeISBN 978-1-58980-886-7$16.99
(4)
PS
Illustrated by
Deborah Ousley Kadair.
Downing (Today Is Monday in Texas, Today Is Monday in Louisiana) turns her attention to New York's eats. Highlighted foods include apples (state fruit), pastrami, Buffalo wings, and bagels and lox. Textured collages with oddly blank-faced people accompany the story. The refrain "All you lucky children, come and eat it up" is better as a song lyric than text (music is appended).
32 pp.
| Pelican
| March, 2010
|
TradeISBN 978-1-58980-701-3$16.99
(4)
PS
Illustrated by
Deborah Ousley Kadair.
Downing adapts a traditional song and runs through the days of the week to introduce the diverse culinary heritage of Texas--pan de campo (recipe included), chicken-fried steak, chili, sweet onions, grapefruit, barbecue, and strudel. Textured collages with oddly blank-faced people accompany the writing. The refrain "All you lucky children, come and eat it up" is better as a song lyric than text.
32 pp.
| Pelican
| February, 2009
|
TradeISBN 978-1-58980-617-7$15.95
(4)
K-3
Illustrated by
Deborah Ousley Kadair.
Downing uses the tune of the folk song "Aiken Drum" (not always successfully in terms of rhythm) to describe a man made entirely from traditional New Orleans and Louisiana foods (hair is rice, eyes are red beans, body is a king cake, etc.). Collage illustrations showing Chef Creole growing bit by bit help identify unfamiliar foods. Music is included. Glos.
32 pp.
| Pelican
| October, 2006
|
TradeISBN 1-58980-406-6$15.95
(4)
PS
Illustrated by
Deborah Ousley Kadair.
This cheerful volume based on a song introduces readers to a different Louisiana specialty (gumbo, beignets) each day of the week. The refrain "All you lucky children, come and eat it up. Come and eat it up!" gets tiresome without the musical context. Kadair's clever mixed-media collages (primarily cut-paper) use simple shapes to display the meals. A recipe for red beans and rice is included. Glos.