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32 pp.
| Millbrook
| October, 2013
|
LibraryISBN 978-0-7613-6638-6$26.60
(3)
4-6
You're the Chef series.
Photographs by
Brie Cohen.
In each volume, a handful of recipes (e.g., pigs in a blanket, sweet potato fries, no-cook s'mores) are accompanied by large color photographs of the prepared dishes and illustrations of complex steps. Instructions are thorough and clearly worded, and sidebars provide suggestions for substitutions. The same introduction offers information on safety, equipment, and techniques. Reading list, websites. Glos., ind. Review covers these You're the Chef titles: Awesome Snacks and Appetizers, Sweet Cookies and Bars, Slurpable Smoothies and Drinks, and Terrific Veggies on the Side.
32 pp.
| Millbrook
| September, 2013
|
LibraryISBN 978-0-7613-6639-3$26.60
(3)
4-6
You're the Chef series.
Photographs by
Brie Cohen.
In each volume, a handful of recipes (e.g., pigs in a blanket, sweet potato fries, no-cook s'mores) are accompanied by large color photographs of the prepared dishes and illustrations of complex steps. Instructions are thorough and clearly worded, and sidebars provide suggestions for substitutions. The same introduction offers information on safety, equipment, and techniques. Reading list, websites. Glos., ind. Review covers these You're the Chef titles: Awesome Snacks and Appetizers, Sweet Cookies and Bars, Slurpable Smoothies and Drinks, and Terrific Veggies on the Side.
32 pp.
| Millbrook
| September, 2013
|
LibraryISBN 978-0-7613-6640-9$26.60
(3)
4-6
You're the Chef series.
Photographs by
Brie Cohen.
In each volume, a handful of recipes (e.g., pigs in a blanket, sweet potato fries, no-cook s'mores) are accompanied by large color photographs of the prepared dishes and illustrations of complex steps. Instructions are thorough and clearly worded, and sidebars provide suggestions for substitutions. The same introduction offers information on safety, equipment, and techniques. Reading list, websites. Glos., ind. Review covers these You're the Chef titles: Awesome Snacks and Appetizers, Sweet Cookies and Bars, Slurpable Smoothies and Drinks, and Terrific Veggies on the Side.
32 pp.
| Millbrook
| September, 2013
|
LibraryISBN 978-0-7613-6642-3$26.60
(3)
4-6
You're the Chef series.
Photographs by
Brie Cohen.
In each volume, a handful of recipes (e.g., pigs in a blanket, sweet potato fries, no-cook s'mores) are accompanied by large color photographs of the prepared dishes and illustrations of complex steps. Instructions are thorough and clearly worded, and sidebars provide suggestions for substitutions. The same introduction offers information on safety, equipment, and techniques. Reading list, websites. Glos., ind. Review covers these You're the Chef titles: Awesome Snacks and Appetizers, Sweet Cookies and Bars, Slurpable Smoothies and Drinks, and Terrific Veggies on the Side.
32 pp.
| Millbrook
| April, 2013
|
LibraryISBN 978-0-7613-6641-6$26.60
(3)
4-6
You're the Chef series.
Photographs by
Brie Cohen.
Child-friendly recipes containing familiar ingredients in six food categories--with the occasional addition of more exotic, potentially horizon-expanding ingredients (e.g., curry, cilantro)--involve cautious vegetable chopping and can opening, stir-frying, mixing, assembling, etc.; the repetitive backbone of the how-to stepped directions aids clarity. Each useful, attractive book begins with safety tips, tools, and techniques. Reading list, websites. Glos. Review covers these You're the Chef titles: Delicious Vegetarian Main Dishes, Meaty Main Dishes, Perfect Pizza Recipes, Super Pasta and Rice Dishes, Tasty Sandwiches, and Yummy Soup and Salad Recipes.
32 pp.
| Millbrook
| April, 2013
|
LibraryISBN 978-0-7613-6643-0$26.60
(3)
4-6
You're the Chef series.
Photographs by
Brie Cohen.
Child-friendly recipes containing familiar ingredients in six food categories--with the occasional addition of more exotic, potentially horizon-expanding ingredients (e.g., curry, cilantro)--involve cautious vegetable chopping and can opening, stir-frying, mixing, assembling, etc.; the repetitive backbone of the how-to stepped directions aids clarity. Each useful, attractive book begins with safety tips, tools, and techniques. Reading list, websites. Glos. Review covers these You're the Chef titles: Delicious Vegetarian Main Dishes, Meaty Main Dishes, Perfect Pizza Recipes, Super Pasta and Rice Dishes, Tasty Sandwiches, and Yummy Soup and Salad Recipes.
32 pp.
| Millbrook
| April, 2013
|
LibraryISBN 978-0-7613-6633-1$26.60
(3)
4-6
You're the Chef series.
Photographs by
Brie Cohen.
Child-friendly recipes containing familiar ingredients in six food categories--with the occasional addition of more exotic, potentially horizon-expanding ingredients (e.g., curry, cilantro)--involve cautious vegetable chopping and can opening, stir-frying, mixing, assembling, etc.; the repetitive backbone of the how-to stepped directions aids clarity. Each useful, attractive book begins with safety tips, tools, and techniques. Reading list, websites. Glos. Review covers these You're the Chef titles: Delicious Vegetarian Main Dishes, Meaty Main Dishes, Perfect Pizza Recipes, Super Pasta and Rice Dishes, Tasty Sandwiches, and Yummy Soup and Salad Recipes.
32 pp.
| Millbrook
| April, 2013
|
LibraryISBN 978-0-7613-6634-8$26.60
(3)
4-6
You're the Chef series.
Photographs by
Brie Cohen.
Child-friendly recipes containing familiar ingredients in six food categories--with the occasional addition of more exotic, potentially horizon-expanding ingredients (e.g., curry, cilantro)--involve cautious vegetable chopping and can opening, stir-frying, mixing, assembling, etc.; the repetitive backbone of the how-to stepped directions aids clarity. Each useful, attractive book begins with safety tips, tools, and techniques. Reading list, websites. Glos. Review covers these You're the Chef titles: Delicious Vegetarian Main Dishes, Meaty Main Dishes, Perfect Pizza Recipes, Super Pasta and Rice Dishes, Tasty Sandwiches, and Yummy Soup and Salad Recipes.
32 pp.
| Millbrook
| April, 2013
|
LibraryISBN 978-0-7613-6637-9$26.60
(3)
4-6
You're the Chef series.
Photographs by
Brie Cohen.
Child-friendly recipes containing familiar ingredients in six food categories--with the occasional addition of more exotic, potentially horizon-expanding ingredients (e.g., curry, cilantro)--involve cautious vegetable chopping and can opening, stir-frying, mixing, assembling, etc.; the repetitive backbone of the how-to stepped directions aids clarity. Each useful, attractive book begins with safety tips, tools, and techniques. Reading list, websites. Glos. Review covers these You're the Chef titles: Delicious Vegetarian Main Dishes, Meaty Main Dishes, Perfect Pizza Recipes, Super Pasta and Rice Dishes, Tasty Sandwiches, and Yummy Soup and Salad Recipes.
32 pp.
| Millbrook
| April, 2013
|
LibraryISBN 978-0-7613-6635-5$26.60
(3)
4-6
You're the Chef series.
Photographs by
Brie Cohen.
Child-friendly recipes containing familiar ingredients in six food categories--with the occasional addition of more exotic, potentially horizon-expanding ingredients (e.g., curry, cilantro)--involve cautious vegetable chopping and can opening, stir-frying, mixing, assembling, etc.; the repetitive backbone of the how-to stepped directions aids clarity. Each useful, attractive book begins with safety tips, tools, and techniques. Reading list, websites. Glos. Review covers these You're the Chef titles: Delicious Vegetarian Main Dishes, Meaty Main Dishes, Perfect Pizza Recipes, Super Pasta and Rice Dishes, Tasty Sandwiches, and Yummy Soup and Salad Recipes.