Thank you for visiting.
This content is exclusive to subscribers only.
As a digital subscriber, you’ll receive unlimited access to Horn Book web exclusives and extensive archives, as well as access to our highly searchable Guide/Reviews Database.
To access other site content, visit The Horn Book homepage.
Log In
Don't have a Horn Book Account?
Register Now
Register Now
David O. Saunders
1 Reviews
(3)
K-3
Photographs by
David O. Saunders.
Focusing on the production of ice cream novelties at a Good Humor-Breyers factory, this clearly written text describes the process from pasteurization of raw milk to the formation of ice cream bars to the trip through the wrapping machine. Illustrated with mostly well-reproduced photographs, the book includes several recipes for homemade ice cream. Bib., glos., ind.
Reviewer: Bridget McCaffrey
1 reviews
We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing.