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40 pp.
| Phaidon |
March, 2016 |
TradeISBN 978-0-7148-7140-0$16.95
(4)
K-3
Illustrated by
Julia Rothman.
A food critic and a food artist team up for a random exploration of what to eat and what to leave alone ("a potato?...tomato?...tornado?!"); where foods come from ("Do eggs grow on eggplants?"); and some ethnic foods, such as Japanese sea urchin (uni). White pages contrast with bright close-ups of foods. A final page of spot art asks readers to identify edibles.