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TECHNOLOGY
Traini, Agostino

Chef Foody's Field Trip

40 pp. | Abbeville | September, 2015 | Trade ISBN 978-0-7892-1241-2 $14.95
(4) K-3 Chef Foody's pots and pans wonder, "where does all this food come from?" Foody and his cat lead a food-production tour, focusing on how various food groups (e.g., grains, dairy, meat) get to our kitchens. Crowded double-page spreads feature cartoon scenes filled with snippets of information and visual jokes. This bare-bones overview is diverting if not entirely satisfying.
Reviewer: Breanna J. MCDaniel

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