ACCESS DIGITIZED EDITION
Guide/Reviews Database
TECHNOLOGY
Behnke, Alison , Valens, Victor Manuel

Cooking the Cuban Way

72 pp. | Lerner | March, 2004 | Library ISBN 0-8225-4129-7 $25.26
(3) 4-6 Easy Menu Ethnic Cookbooks series. These cookbooks feature recipes for such traditional fare as lamb kebabs, as well as lower-fat and vegetarian dishes. Introductory sections on each country's culture and cuisine provide excellent material for school reports. Glossaries of exotic ingredients and substitutions for hard-to-find items are included. Most recipes require extensive adult supervision. Ind. Review covers these Easy Menu Ethnic Cookbooks titles: Cooking the Brazilian Way, Cooking the Cuban Way, Cooking the Indonesian Way, and Cooking the Turkish Way.
Reviewer: Norah Piehl

RELATED 

TECHNOLOGY

Bodies Are Cool
by Feder, Tyler
TECHNOLOGY

Germs Up Close
by Levine, Sara
TECHNOLOGY

The Gravity Tree
by Redding, Anna Crowley
TECHNOLOGY

Mimic Makers
by Nordstrom, Kristen
TECHNOLOGY

City of Water
by Curtis, Andrea
More

Get connected. Join our global community of more than 200,000 librarians and educators.

This coverage is free for all visitors. Your support makes this possible.

We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing.

ALREADY A SUBSCRIBER?