TECHNOLOGY
Chung, Okwha , Monroe, Judy

Cooking the Korean Way

(3) 4-6 Easy Menu Ethnic Cookbooks series. After briefly introducing the featured country or continent's history and cuisine and providing a page on kitchen safety, each of these cookbooks offers up to twenty-four recipes. The large color photos, variety of tastes, and cultural backgrounds are appealing, although some of the simplified recipes will still be difficult for intermediate cooks. There are four other fall 2002 books in this series. Glos., ind. [Review covers these Easy Menu Ethnic Cookbooks titles: Cooking the Lebanese Way, Cooking the Korean Way, Cooking the Hungarian Way, and Cooking the South American Way.]

RELATED 

Get connected. Join our global community of more than 200,000 librarians and educators.

This coverage is free for all visitors. Your support makes this possible.

We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing.

ALREADY A SUBSCRIBER?