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TECHNOLOGY
Behnke, Alison , Ehramjian, Vartkes

Cooking the Middle Eastern Way

72 pp. | Lerner | March, 2005 | Library ISBN 0-8225-1238-6 $25.26
(3) 4-6 Easy Menu Ethnic Cookbooks series. A lengthy introduction describes the region, its wide variety of crops and foods, holidays and customs. Safety rules, descriptions of utensils, explanations of terms, and special ingredients introduce nineteen recipes that vary from a simple salad to the complex "Upside-down Lamb and Eggplant." The photographs of some of the finished dishes are mouth-watering. Ind.
Reviewer: Gail Hedges

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