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TECHNOLOGY
Wagner, Lisa

Cool Cooking Up Chili: Beyond the Basics for Kids Who Cook

32 pp. | ABDO | January, 2014 | Library ISBN 978-1-62403-087-1 $19.95
(3) 4-6 Checkerboard How-To Library: Cool Young Chefs series. Each volume emphasizes characteristics of being a good cook (efficiency, creativity, organization, etc.); introduces a cooking technique and safety guidelines; and includes nine not-too-difficult, kid-appealing recipes--caramelized onion dip, black bean chili, breakfast bakes, kebabs, and more--with variations. Clear step-by-step directions include helpful color photos. There is some boilerplate repetition across the useful, accessible series. Glos., ind. Review covers these Checkerboard How-to-Library: Cool Young Chefs titles: Cool Backyard Grilling, Cool Best-Ever Brunches, Cool Cooking Up Chili, and Cool Game Day Parties.
Reviewer: Gail Hedges

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