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TECHNOLOGY
Hall, Margaret

Corn

32 pp. | Heinemann | September, 2002 | Library ISBN 1-58810-617-9 $$21.36
(4) K-3 Food series. Enticing photos illustrate the books in this series, each of which gives a formulaic overview of history, cultivation, harvesting, production, and nutritional make-up of a common fruit or vegetable. The simple text is occasionally confusing but should provide report writers with the basics. A discussion of the food pyramid appears in each volume. A recipe featuring the profiled food is included and a short reading list is appended. Glos., ind. [Review covers these Food titles: Corn, Peanuts, Bananas, Carrots, Oranges, and Peas.]
Reviewer: Kitty Flynn

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