As a digital subscriber, you’ll receive unlimited access to Horn Book web exclusives and extensive archives, as well as access to our highly searchable Guide/Reviews Database.
To access other site content, visit The Horn Book homepage.
To continue you need an active subscription to hbook.com.
Subscribe now to gain immediate access to everything hbook.com has to offer, as well as our highly searchable Guide/Reviews Database, which contains tens of thousands of short, critical reviews of books published in the United States for young people.
Thank you for registering. To have the latest stories delivered to your inbox, select as many free newsletters as you like below.
No thanks. Return to article
32 pp.
| Blue Earth |
March, 2000 |
LibraryISBN 0-7368-0353-X$$22.60
(4)
4-6Exploring History Through Simple Recipes series.
Historical background, descriptions of daily life, and culinary customs of the period alternate with eight or nine recipes featuring food mentioned in the texts. Although the recipes aren't kid-oriented and some contain minor errors, instructions for making hardtack, johnnycakes, and other old staples should delight history buffs. The books are illustrated with reproductions and archival and color photos. Bib., glos., ind.