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TECHNOLOGY
Mihaly, Christy , Heavenrich, Sue

Diet for a Changing Climate: Food for Thought

128 pp. | Twenty-First Century | October, 2018 | Library ISBN 978-1-5124-8121-1 $37.32 | Ebook ISBN 978-1-5415-2477-4
(3) YA Ten chapters urge readers to expand their food choices to help ameliorate the interrelated issues of climate change and global hunger. Suggestions--most already enjoyed by humans in many parts of the world--include protein-rich, sustainably raised insects (crickets, grubs); local wild plants and "weeds" (dandelions, kudzu); and invasive animal species (periwinkles, nutria). Full-color photos, recipes, nutritional charts, and "grow your own grubs" instructions are included. Reading list, websites. Bib., glos., ind.
Reviewer: Gail Hedges

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