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Eat Your Words: A Fascinating Look at the Language of Food
87 pp.
| Delacorte |
May, 1999 |
TradeISBN 0-385-32575-4$$16.95
(3)
4-6
Illustrated by
John O'Brien.
"Our entire culture is based on [food]," writes Jones; her brief but engaging tidbits about the history of food-related words and phrases prove her claim with panache. Chapters focusing on foods named after people and places, food-related terms and sayings, and words with etymologies rooted in food are just a few of the topics addressed. Pen-and-ink illustrations complement the text's humorous tone. Bib., ind.