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SOCIAL SCIENCES
Petrie, Kristin

Food Culture: Celebrating Diverse Traditions

32 pp. | ABDO | September, 2011 | Library ISBN 978-1-61783-083-9 $25.65
(4) 4-6 Checkerboard Science Library: Mission: Nutrition series. Ten chapters provide superficial introductions to staple foods of the world. The texts examine how and why traditional foods from many nations are found in New World countries and touch on celebrations involving food. The book concludes with hints for healthy eating and information on First Lady Michelle Obama's Let's Move! Campaign. Vibrant photos show people around the world preparing and enjoying meals. Glos., ind.
Reviewer: Gail Hedges

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