ACCESS DIGITIZED EDITION
Guide/Reviews Database
TECHNOLOGY
Steel, Tanya

Food Fight!: A Mouthwatering History of Who Ate What and Why Through the Ages

160 pp. | National | October, 2018 | Trade ISBN 978-1-4263-3162-6 $19.99 | Library ISBN 978-1-4263-3163-3 $29.90
(3) 4-6 Fifteen chapters cover diets in mostly Western-civilization eras (plus the rise of the Mongols and the importance of the Silk Road) from prehistory to the 1960s. Each chapter features "Day in the Life" sections, eating customs, menus, tools, quizzes, and recipes. A final chapter speculates about food on Mars in the future. The lighthearted tone, many photos, and thick, glossy paper have appeal. Reading list, timeline, websites. Bib., ind.
Reviewer: Gail Hedges

RELATED 

TECHNOLOGY

Bodies Are Cool
by Feder, Tyler
TECHNOLOGY

Germs Up Close
by Levine, Sara
TECHNOLOGY

The Gravity Tree
by Redding, Anna Crowley
TECHNOLOGY

Mimic Makers
by Nordstrom, Kristen
TECHNOLOGY

City of Water
by Curtis, Andrea
More

Get connected. Join our global community of more than 200,000 librarians and educators.

This coverage is free for all visitors. Your support makes this possible.

We are currently offering this content for free. Sign up now to activate your personal profile, where you can save articles for future viewing.

ALREADY A SUBSCRIBER?