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TECHNOLOGY
Allman, Toney

Food in Schools

64 pp. | Norwood | July, 2014 | Library ISBN 978-1-59953-604-0 $27.93 | Ebook ISBN 978-1-60357-597-3
(4) 4-6 Matters of Opinion series. This book examines three school lunch–related issues: what should be served, how much government control there should be, and what the schools' involvement in nutrition should be. In addition to the pros and cons of each and a final writing assignment, three debate techniques--fact vs. opinion, propaganda, and examining evidence--are also analyzed. Sidebars and captioned photos support the choppy text. Reading list, timeline, websites. Glos., ind.
Reviewer: Cyrisse Jaffee

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