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TECHNOLOGY
Sheen, Barbara

Foods of Ethiopia

64 pp. | Thomson/Kidhaven | December, 2007 | Library ISBN 978-0-7377-3775-2 $27.45
(3) 4-6 Taste of Culture series. This series introduces cuisine from different cultures, focusing on native foods and recipes. Sheen discusses how geography and climate, availability, and tradition influence a country's or region's tastes. The informative texts cover spices, food names, and social customs. Lots of appetizing photos pepper the pages. Metric conversion charts are appended. Reading list, websites. Glos., ind. Review covers these Taste of Culture titles: Foods of Brazil, Foods of Ethiopia, Foods of Spain, and Foods of the Caribbean.
Reviewer: Paula M. Cairo

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