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TECHNOLOGY
Sheen, Barbara

Foods of Iceland

64 pp. | KidHaven | August, 2011 | Library ISBN 978-0-7377-5869-6 $28.75
(3) 4-6 Taste of Culture series. Positing that a nation's cuisine springs from its geography, history, and traditions, these volumes survey the flavors of the title countries. Availability of fresh ingredients is covered, along with celebratory foods and snacking habits. Culturally specific ingredients are described alongside accompanying recipes and photos of people enjoying uniquely Icelandic, Afghan, English, or Moroccan dishes. Reading list, websites. Glos., ind. Review covers these Taste of Culture titles: Foods of Afghanistan, Foods of England, Foods of Iceland, and Foods of Morocco.
Reviewer: Paula M. Cairo

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