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TECHNOLOGY
Taus-Bolstad, Stacy

From Milk to Ice Cream

24 pp. | Lerner | August, 2012 | Library ISBN 978-0-7613-9177-7 $23.93
New ed. (2002)
(4) K-3 Start to Finish, Second Series: Food series. These redesigned editions help beginning readers understand the agricultural, manufacturing, and production processes of common food items. Readers looking for greater detail will need to find additional sources, though with a few simple sentences and color photograph per spread, these books are adequate introductions. Glos., ind. Review covers these Start to Finish, Second Series titles: From Cocoa Bean to Chocolate, From Peanut to Peanut Butter, From Grass to Milk, and From Milk to Ice Cream.
Reviewer: Bridget McCaffrey

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