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TECHNOLOGY
Taus-Bolstad, Stacy

From Milk to Ice Cream

24 pp. | Lerner | August, 2002 | Library ISBN 0-8225-0714-5 $$18.60
(4) K-3 Start to Finish series. Full-color photographs and a simple text characterize this book about ice cream production designed for beginning readers. Anyone interested in how ice cream is made will find the illustrations informative; however, the text is too brief to give much insight into the topic. Glos., ind.
Reviewer: Luther B. Clegg

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