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TECHNOLOGY
Keller, Kristin Thoennes

From Milk to Ice Cream

24 pp. | Capstone | August, 2004 | Library ISBN 0-7368-2635-1 $$21.26
(4) K-3 First Facts: From Farm to Table series. A stilted but easy-to-read text briefly traces the commercial process of making ice cream from milking cows to purchasing the finished product in a store. Relevant color photos are well placed, and "Fun Fact" sidebars mostly live up to their name. A recipe for making ice cream in bags is appended. Reading list. Glos., ind.
Reviewer: Connie ANn Kirk

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