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TECHNOLOGY
Owings, Lisa

From Sugar Beet to Sugar

24 pp. | Lerner | February, 2015 | Library ISBN 978-1-4677-6020-1 $23.93 | Paper ISBN 978-1-4677-6114-7 $6.99 | Ebook ISBN 978-1-4677-6290-8
(4) K-3 Start to Finish, Second Series: Nature's Treasures series. A clean design and clear texts make these books solid, basic nonfiction choices. The appealing photographs feature a diverse group of people working or enjoying the products. The occasionally awkward writing ("In the kitchen, gardeners become bakers") doesn't fully diminish the interesting overall concept of explaining how food and spices are made. Reading list, websites. Glos., ind. Review covers the following Start to Finish, Second Series: Nature's Treasures titles: From Goat to Cheese, From Pumpkin to Pie, From Sea to Salt, From Strawberry to Jam, and From Sugar Beet to Sugar.
Reviewer: Cyrisse Jaffee

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