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TECHNOLOGY
Shores, Erika L.

How Food Gets from Farms to Store Shelves

24 pp. | Capstone | January, 2016 | Library ISBN 978-1-4914-8428-9 $25.65 | Paper ISBN 978-1-4914-8436-4 $6.95 | Ebook ISBN 978-1-4914-8440-1
(4) K-3 Pebble Plus: Here to There series. "Milk, cereal, and fruit are favorite breakfast foods." This book offers an overview of the journeys of three common foods from farm to factory to grocery store. Large stock photos show different phases of production and diverse families enjoying breakfast; the easy-to-read text is slight but accessible. The book introduces nonfiction conventions and provides Common Core applications. Reading list. Glos., ind.
Reviewer: Dorrie Karlin

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