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It's Our Garden: From Seeds to Harvest in a School Garden
48 pp.
| Candlewick |
January, 2013 |
TradeISBN 978-0-7636-5392-7$16.99
(2)
K-3
From spring planting to winterization, full-color photographs chronicle a year in the life of an elementary school garden in Santa Fe; students are shown composting soil, watering plants, and sampling the edible delights. While green is visually ubiquitous, the real star is the white space, which keeps each spread from becoming crowded. Ancona's no-nonsense text is perfectly suited for newly independent readers. Websites. Bib.
Reviewer: Sam Bloom
| Horn Book Magazine Issue:
March, 2013