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48 pp.
| Owlkids |
May, 2017 |
TradeISBN 978-1-92681-843-6$16.95
(3)
4-6
Illustrated by
Julie McLaughlin.
Delving first into the history of humans' meat-eating as well as vegetarianism, this book goes on to discuss topics such as religious and cultural norms surrounding meat, reasons to become a vegetarian or "flexitarian" (including tips on talking to family members about the choice), and menu suggestions for a meat-free week. Friendly art accompanies the approachable text. Reading list, websites. Bib., glos., ind.