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TECHNOLOGY
Mayo, Gretchen Will

Milk

24 pp. | Gareth/Weekly | January, 2004 | Library ISBN 0-8368-4067-4 $$18.60 | Paper ISBN 0-8368-4074-7 $$5.95
(4) K-3 Where Does Our Food Come From? series. These straightforward books introduce young readers to the processes by which fruits, vegetables, grains, etc., are transformed into products. Complex mechanical processes are clearly described but may be lost on some of the younger readers to whom the series is apparently pitched. The crisp color photos, particularly of the production lines, are engaging. Reading list, websites. Glos., ind. Review covers these Where Does Our Food Come From? titles: Applesauce, Cereal, Frozen Vegetables, Milk, Orange Juice, and Pasta.
Reviewer: Nell Beram

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