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TECHNOLOGY
Reinke, Beth Bence

Nutrition Basics

48 pp. | ABDO/Core Library | August, 2015 | Library ISBN 978-1-62403-866-2 $32.79
(4) 4-6 Food Matters series. These accessibly designed titles provide information about different aspects of food, from ethical consideration in production and growing to nutrition and safety. While their focus on Common Core standards encourages worthy skills such as comparing sources or finding textual evidence backing a point, few students will appreciate the built-in assignments (e.g., "write a short essay..."). Reading list. Glos., ind. Review covers these Food Matters titles: Eating Ethically, Food Safety Basics, Gluten-Free and Other Special Diets, Nutrition Basics, Eating Organic, Genetically Modified Food, and Processed Foods.
Reviewer: Bridget McCaffrey

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