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TECHNOLOGY
Catel, Patrick

Raising Livestock

56 pp. | Heinemann | August, 2011 | Library ISBN 978-1-4329-5101-6 $33.50 | Paper ISBN 978-1-4329-6191-6 $9.99
(4) YA Ethics of Food series. Beginning with a brief historical perspective, these books discuss the benefits and drawbacks of agribusiness, sometimes posing ethical questions to the reader. Farming relates the pros and cons of using advances such as genetically modified foods and chemical fertilizers, while Livestock illuminates the treatment and uses of animals. The occasionally dry text is livened up by plenty of color photos and charts. Reading list, websites. Glos., ind. Review covers these Ethics of Food titles: Farming Vegetables and Grains and Raising Livestock.
Reviewer: Bridget McCaffrey

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