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Bedell, J. M.

So, You Want to Be a Chef?: How to Get Started in the World of Culinary Arts

220 pp. | Simon/Aladdin/Beyond Words | October, 2013 | Trade ISBN 978-1-58270-437-1 $18.99 | Paper ISBN 978-1-58270-436-4 $9.99
(4) 4-6 Be What You Want series. Various possibilities for inventive work in food services are surveyed. In sometimes-corny language, easy-to-digest information on culinary careers and education demonstrate the stamina and hard work necessary for these creative, fulfilling jobs. Interviews with teens, famous chefs, and other success stories (restaurant owners, food critics, etc.); practical tips; and recipes are scattered throughout. Reading list, websites. Glos.
Reviewer: Paula M. Cairo

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