TECHNOLOGY
Hughes, Meredith Sayles

Spill the Beans and Pass the Peanuts: Legumes

(3) 4-6 Plants We Eat series. Worldwide history, cultivation, and preparation of loosely grouped edible plants are explored in anecdotal texts focusing on specific examples of each category. Flashes of humor keep the tone light. Full-color photographs, botanical drawings, and shaded boxes containing additional facts add visual interest. Recipes from various cultures are included. Bib., glos., ind.

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