TECHNOLOGY
Hughes, Meredith Sayles

Stinky and Stringy: Stem and Bulb Vegetables

(3) 4-6 Plants We Eat series. These loose groupings of food plants include the history of world-wide cultivation, harvesting, processing, and future development of specific members of the group. Shaded boxes provide anecdotal facts, background, and simple recipes. Botanical drawings identify plant parts, and full-color photographs are plentiful. Occasional flashes of humor lighten the tone. Bib., glos., ind.

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