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112 pp.
| Lark |
January, 2008 |
TradeISBN 978-1-60059-236-2$9.95
(3)
4-6
This indulgent dessert cookbook includes recipes for "Soft Stuff" (ice creams, flans, puddings), "Munchies," pies, cakes, and "Blissful Bites." Each recipe provides step-by-step instructions and a full-page photograph of the tantalizing treat. Reference material includes an equipment glossary with labeled photos of cooking utensils, a glossary of cooking terms, and metric conversion instructions. Spiral binding adds convenience. Ind.