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The Scoop on What to Eat: What You Should Know About Diet and Nutrition
112 pp.
| Enslow |
February, 2009 |
LibraryISBN 978-0-7660-3066-4$31.93
(4)
YAIssues in Focus Today series.
Ten short chapters discuss the relationship between food, family, peers, and emotions; eating disorders; the dangers of weight-loss diets and pills; vegetarianism; and the benefits of healthy eating and exercise. The accessible if dull design includes stock photos, many staged. Reading list, websites. Glos., ind.