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TECHNOLOGY
Stewart, Whitney

What's on Your Plate?: Exploring the World of Food

40 pp. | Sterling | March, 2018 | Trade ISBN 978-1-4549-2672-6 $16.95
(3) K-3 Illustrated by Christiane Engel. In this basic introduction to international foods, readers can travel to fourteen countries located in the Americas, Europe, Asia, and Africa. Each double-page spread includes a brief general synopsis of the country's cuisine; a stylized map featuring major food products; three small, full-color snapshot photos of popular foods plus pronunciations and descriptions; and a simple recipe (many requiring no cooking). Glos., ind.
Reviewer: Gail Hedges

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