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SOCIAL SCIENCES
Morgan, Sally , Lalor, Pauline

World Food

32 pp. | Watts | January, 1998 | Library ISBN 0-531-14477-1
(3) 4-6 Living for the Future series. Unique in content, this series examines the concept of sustainability as defined during at the Earth Summit in 1992. Short case studies highlight individual successes and failures in the implementation of sustainable practices. The design is somewhat crowded, but the color photographs are appropriate and add impact to the text in each book. Glos., ind.
Reviewer: The Horn Book, Inc.

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