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From Farm to Fork
2 Reviews
(3)
K-3
From Farm to Fork series.
These two titles introduce the basics of food production, focusing on rice's long journey to the table and, more delicately, beef's source. Friendly, bright graphics with clean, colorful photographs and clear texts engage emergent readers. A table of contents, useful headings, and back matter introduce nonfiction conventions; the books' broad coverage could pave the way for further research. Reading list. Glos., ind. Review covers the following From Farm to Fork titles: How Do Animals Give Us Food? and Where Do Grains Come From?.
Reviewer: Dorrie Karlin
(3)
K-3
From Farm to Fork series.
These two titles introduce the basics of food production, focusing on rice's long journey to the table and, more delicately, beef's source. Friendly, bright graphics with clean, colorful photographs and clear texts engage emergent readers. A table of contents, useful headings, and back matter introduce nonfiction conventions; the books' broad coverage could pave the way for further research. Reading list. Glos., ind. Review covers the following From Farm to Fork titles: How Do Animals Give Us Food? and Where Do Grains Come From?.
Reviewer: Dorrie Karlin
2 reviews
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