As a digital subscriber, you’ll receive unlimited access to Horn Book web exclusives and extensive archives, as well as access to our highly searchable Guide/Reviews Database.
To access other site content, visit The Horn Book homepage.
To continue you need an active subscription to hbook.com.
Subscribe now to gain immediate access to everything hbook.com has to offer, as well as our highly searchable Guide/Reviews Database, which contains tens of thousands of short, critical reviews of books published in the United States for young people.
Thank you for registering. To have the latest stories delivered to your inbox, select as many free newsletters as you like below.
No thanks. Return to article
32 pp.
| Feiwel
| July, 2022
|
TradeISBN 9781250806338$18.99
(3)
K-3
Illustrated by
Ken Daley.
On the island of Jamaica, Shelly-Ann lives with her grandmother who is not only her “most favorite person in the whole wide world” but also a prize-winning cook. Hungry after spells of outdoor play, Shelly-Ann periodically requests various Jamaican dishes, which Granny banteringly insists she learns to make herself. Her bungled first forays in the kitchen are a recipe for discouragement, and Granny’s reminders that practice makes progress don’t land until Shelly-Ann comes to understand that cooking can be an act of service to others. Structural repetition and the less-than-flawless outcomes undergird the text’s message that sustained effort and intention trump perfection. Vibrant illustrations bubble with the warm colors of rural Jamaica. Back matter includes fun facts about the island and recipes for dishes described in the story.