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TECHNOLOGY
Woods, Samuel G.

Chocolate from Start to Finish

32 pp. | Blackbirch | September, 1999 | Library ISBN 1-56711-391-5 $$16.95
(4) 4-6 Made in the U.S.A. series. Photographs by Gale Zucker. Where can you see a chocolate waterfall? This title tells you, explaining how the confections in your box of chocolates are made, creamy centers, nut fillings, caramels, and all. Illustrated with adequate, but sometimes too small, color photos, the book focuses on the Gertrude Hawk chocolate factory in Dunmore, Pennsylvania. Brief histories of chocolate and of the Gertrude Hawk factory are included. Bib., glos., ind.
Reviewer: Bridget McCaffrey

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