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TECHNOLOGY
Sheen, Barbara

Foods of Kenya

64 pp. | KidHaven | September, 2010 | Library ISBN 978-0-7377-4813-0 $28.75
(3) 4-6 Taste of Culture series. Sheen explores how different native dishes and types of local celebrations emerge from the title country's culture and surroundings. Introductory maps with keys to areas of food production illuminate the country's cuisine by identifying geographical landforms and climate. Traditions and tastes are described in accessible detail; key recipes are included and unfamiliar foods are pictured. Reading list, websites. Glos., ind. Review covers these A Taste of Culture titles: Foods of Egypt, Foods of Ireland, and Foods of Kenya.
Reviewer: Paula M. Cairo

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