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Kurlansky, Mark

Frozen in Time: Clarence Birdseye's Outrageous Idea About Frozen Food

167 pp. | Delacorte | November, 2014 | Trade ISBN 978-0-385-74388-4 $15.99 | Library ISBN 978-0-375-99135-6 $19.99 | Paper ISBN 978-0-385-37244-2 $8.99 | Ebook ISBN 978-0-385-37243-5
(4) YA Based on the adult book, this volume introduces the frozen-food inventor, who, as a young man, moved around the U.S. and Canada. Much like its itinerant subject, the narrative rambles, discussing family; fox farming; history of ice, salt, refrigeration, and freezing; challenges of developing, transporting, and storing frozen foods; among other topics. A black-and-white photo insert is included. Bib., ind.
Reviewer: Gail Hedges

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