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TECHNOLOGY
Sheen, Barbara

Foods of Australia

64 pp. | KidHaven | June, 2010 | Library ISBN 978-0-7377-4812-3 $28.25
(3) 4-6 Taste of Culture series. Australia's cuisine springs from its geography, history, and traditions. Four chapters survey the flavors of Australia, focusing on outdoor cooking, favorite snacks, and celebratory foods. Lamb snags, barramundi, shrimp on the barbie, Lamingtons, Pavlova, and more are described, accompanied by photos of people enjoying these uniquely Australian foods. Some recipes are included, and a metric conversion chart is appended. Reading list, websites. Glos., ind.
Reviewer: Paula M. Cairo

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